Whiskey stones?

[SvilleKid]

Originally Posted by pnoon

I agree with you, Cliff.
The only exception for me is cask strength whiskies. A small splash of water does wonders.

I know Jeremy has a set of "ice" rocks that he uses from time to time. And he particularly likes a little water in Irish Whiskey. I have to admit, Peter... I've never tried water in the barrel-strength bourbons I've had. It might be the thing that makes Bookers palatable for me (just a little on the strong/harsh side for me to enjoy sipping). Might be something I should try instead of giving away the bottle I have!!!