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#11 |
#PretentiousBastage
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Got a few things going:
Dark American Lager fermenting Cascadian Dark Ale fermenting Munich Helles in Lagering Mode Maibock in Lagering Mode American Amber carbing in the keg On Tap: Extra Pale Ale (OG 1.056, FG 1.008, 75 IBUs) Sweet Coffee Stout Cream Ale German Pils Aging: Baltic Porter Wines: Cab Sauv and White Zin are in clearning mode Mead: Blackberry Mead in aging mode (OG 1.115 FG LOW!) |
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