Deer ham

11-26-2012, 11:22 PM

I didn't even know there was such a thing as Venison Ham...

I learn all kinds of new things from you guys... Guess I need to buy my friend a box of 30-06 and tell him to get to work...

rizzle · 11-27-2012, 12:08 PM

What should I get the internal temp up to? Overcooking and lack of fat are my biggest concerns with it.

Chainsaw13 · 11-27-2012, 06:12 PM

Quote:

Originally Posted by rizzle

What should I get the internal temp up to? Overcooking and lack of fat are my biggest concerns with it.

You can always drape slices of bacon over it to add some fat.

11-26-2012, 11:22 PM	#1
Robulous78 Guest Posts: n/a	Re: Deer ham I didn't even know there was such a thing as Venison Ham... I learn all kinds of new things from you guys... Guess I need to buy my friend a box of 30-06 and tell him to get to work...

11-27-2012, 12:08 PM	#2
rizzle Order Restored Join Date: Oct 2008 Location: st pete, fl Posts: 2,679 Trading: (23)	Re: Deer ham What should I get the internal temp up to? Overcooking and lack of fat are my biggest concerns with it.

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