Ideas for camping trip meal.

Fast Teriyaki Flank Steak

4-6 flank steaks
4-6 pineapple slices
1 Tbsp salad oil
1/2 cup soy sauce
1/4 cup sugar
2 Tbsp sherry (optional)
1 tsp ginger
1 clove garlic, crushed

Instructions: Put steaks in a plastic container with a lid.
Mix all ingredients except pineapples and pour over steaks to marinate.
Let sit for 1.5 hours.
Preheat dutch oven to 375-400 degrees.
Lift steaks from marinade and fry in oven for about 2 minutes.
Brush with marinade.
Fry another 2 minutes.
Add pineapple, brush with marinade and cover.
Cook 3 minutes more or until desired doneness.
Serve over rice.