Mokapots, Moka, or Stovetop Espresso, Period.

[Mister Moo]

Originally Posted by RX2010

I was just given an older bialetti, been trying it out with generally good results, but hadn't read this thread in a couple years. I think I need to back off the heat a bit, pretty sure it's steel

Never saw one in steel but, either way, you want to brew at lowest possible heat when the flow commences down the post. Try to stretch it out a good 45-seconds until the coffee dribble goes pale then quickly remove from heat.

Brew on my brothers. Can't believe anyone is still reading this post. Nice!