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#11 |
Mossy Hoosier
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From ages 8-21: Sliced then mixed with a box of Kraft Mac and Cheese, then cover with Tabasco.
From the age of 22+ I would say blackened over open flame with a stick then covered with so much sauerkraut/whole grain mustard that you have to hurry and eat it before the kraut juice breaks the bun apart.
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