 |
|
05-04-2012, 06:16 AM
|
#11 |
|
Armed Forces Tumbleweed
|
Re: Homebrewers - Whats in the fermeter?
Coffee Stout in the secondary is mixing well, looking at adding a clearifying agent to the secondary for the next 7-10 days it has left in the secondary.
The Weisse is still fermenting with 10-15 sec bubbles on its 5th day of fermenting, OG 1.064, still going strong in the primary.
__________________
 HIGH FIVE! |
|
|
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode