Homebrewers - Whats in the fermenter?

[Mikey202]

Originally Posted by Mikey202

Overall score was a 28. That is the top of the good range. I think the brew needs to bottle condition for a few more months. The reciepe says that it peaks between 3-9 months. It only has 2 on it. It was a good learning experiance.

2nd contest it scored a 33 1/2. That is in the very good range. Between the 2 contests, 3 out of the 4 judges said it was "hot". Which meant that it had, to much alcohol bite/ medicinal. I think that should mellow, with bottle aging.
Also, it had to much spice profile. Both of these are "out of style" for a Belgian Dubble.

I enjoyed it . Was cool to get feedback.