48 Hour chuck roast - Cigar Asylum Cigar Forum

02-02-2012, 07:52 PM

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Re: 48 Hour chuck roast

Quote:

Originally Posted by sevans105

Final verdict. Flavor was great. Texture, not what I hoped. According to the websites, sous vide for that long was supposed to break down the connective tissue more than it did. I'll try again. Perhaps a bit longer and maybe 140°

Interesting. Keep us posted.

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