What are you roasting today?

[BSB]

I roast almost evrything FC-FC+. I LOVE the chocolate flavors and you are right, you gotta go dark enough to get them.
When I said "too dark", I was speaking specificly to that coffee, the Bolivia Beneficio. I just roasted it last week to FC-FC+ and it wasn't what I expected. Went ahead and roasted another small batch to city-city+ and it hit the mark.