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#1 |
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The Hebrew Hammer
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A high pH would be more basic. Drinking an acidic drink would help neutralize that.
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#2 | |
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On another adventure
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Quote:
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Favorites: Arturo Fuente Sun Grown Rosado, Oliva Serie V, CAO La Traviata/Brazilia, Perdomo 10th An. Champagne |
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#3 | |
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The Hebrew Hammer
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Quote:
![]() This is what I spent 4 years in college as a Chem major for.
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