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12-10-2011, 09:21 AM
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Møøse bites can be nasty
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Re: Mosca's Chicken a la Grande
Quote:
 I made a similar version of this earlier in the week. Turned out awesome. Since I only made two leg/thigh quarters, I just roasted the pieces still in the fry pan. After they were done, I removed the chicken from the pan, put back on a med-high flame and reduced the liquid some, then added a chunk of butter off heat and let it melt into the sauce. Mmm, mmm good.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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