Any keg heads?

[ApexAZ]

Originally Posted by chaase321

Can you post pictures? I would love to see the set up and might consider doing the same

I don't have many photos of the BSK itself except for a few with food in it, plus some cooks themselves. I'll try to get some photos of the cooker itself and post them tomorrow. For now though, here's some food!

Spatchcock chicken. Direct heat @ 350 degrees. I'm actually cooking one of these tomorrow as well.



Finished chicken.




Here's a couple pork butts slow and low at 225. These took like 20 hours. I can do them overnight, but want to get a stoker so I don't have to worry. Sometimes the fire will go out.



Here's some pizza's that I cooked at 700 degrees. They come out fantastic.



Firebox

Firebox



It's a fantastic cooker for the price, and people love the food. It's very versitile. My family has literally begged for more pizza. My biggest wish is for them to release a larger one. It's the size of a standard Big Green Egg. I'd love if they offered one comparable to extra large BGE.