Tenor CS is a Master Teppanyaki Chef

[Tenor CS]

I did do the onion volcano, but I was never able to catch the shrimp tail in my hat.

It was a blast, but I must say again, it is a lot harder than it looks. You need great knife technique, and a third hand sometimes because you have 3 main tools; spatula, knife, and fork.

Plus, the table is very hot (500 degrees) and it sits kind of low for me, so I had to kind of bend over a lot, and my lower back was killing me after each course.

It was TOTALLY worth it, though.