Finally, the BIG GREEN EGG IS SCHEDULED TO ARRIVE!!

BengalMan · 09-28-2011, 08:29 PM

Question, I'm going to be cooking this overnight while I sleep. I plan on starting around 7pm or so, but if possible, don't want to have to wake up in the middle of the night to add more charcoal. Obviously I'll fill it up with charcoal, and was planning on using a triple torch lighter at the bottom to light the charcoal. Once it hits between 200 and 225, I'm going to apply a few Cherry chunks and put the meat on. Does this sound right, or should I be using a different method to ensure it cooking all night?

09-28-2011, 08:29 PM	#27
BengalMan Have My Own Room Join Date: Oct 2008 First Name: Ian Location: Cincinnati, OH Posts: 1,280 Trading: (10)	Re: Finally, the BIG GREEN EGG IS SCHEDULED TO ARRIVE!! Question, I'm going to be cooking this overnight while I sleep. I plan on starting around 7pm or so, but if possible, don't want to have to wake up in the middle of the night to add more charcoal. Obviously I'll fill it up with charcoal, and was planning on using a triple torch lighter at the bottom to light the charcoal. Once it hits between 200 and 225, I'm going to apply a few Cherry chunks and put the meat on. Does this sound right, or should I be using a different method to ensure it cooking all night?

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