COFFEE: What are you drinking?

[Savor the Stick]

Originally Posted by Mr B

Nope, I like all kinds. I just happened to have roasted 2 Sumatran varieties last weekend and also some Ethiopian Dry-Process Yirgga Cheffe that I am having this morning. This one has been great. Amazing Blueberry notes.

OOoohh That sounds yummy. I have some of that Ethiopian.
You make me want to get out my SOCO and roast some. But that thing not as convenient as a Fresh Roast SR-500 will be.
What roaster do you use?

And also how long do you let the coffee out-gas before brewing? I am still very much an amateur roaster....always want to know more about it.