Does length affect flavor?

[Doctorossi]

Originally Posted by Zanaspus

Every vitola of every cigar has a little something different to offer (sometimes a big difference).

In relation to this length question, comparing different vitolas can be misleading as, for a given line, different length sticks of a similar RG may be made of very different leaves (different size, different priming of the plant, etc.). An easy way to understand the impact of length is to buy a pair of double coronas and then chop one of them down to robusto length. This will give you an even-playing-field impression of the effect of length (which is a combination of the cumulative impression on your palate and the build-up of residue inside the cigar as smoke is drawn through it).

[dave]

Originally Posted by Doctorossi

In relation to this length question, comparing different vitolas can be misleading as, for a given line, different length sticks of a similar RG may be made of very different leaves (different size, different priming of the plant, etc.). An easy way to understand the impact of length is to buy a pair of double coronas and then chop one of them down to robusto length. This will give you an even-playing-field impression of the effect of length (which is a combination of the cumulative impression on your palate and the build-up of residue inside the cigar as smoke is drawn through it).

Thanks, all.
Doc, it was actually cutting cigars that got me thinking about this. I've been cutting some lanceros in half at times and have been convinced that the two halves taste different than a whole. Taking into account that there are a LOT of variables that affect the way an individual cigars tastes, I still feel that there is a difference.