Homebrewers - Whats in the fermenter?

[jonumberone]

Like I said, I was terrified of getting that gunk into my bottling bucket.
Didn't even think to tilt the bucket.
At least I won't make the same mistake twice!

I have 1 - 5 gallon better bottle and now 2 - 23 liter glass carboys.
Can I ferment in them or should I get 6.5 gallon carboys?

Thanks again

[BeerAdvocate]

Originally Posted by jonumberone

Like I said, I was terrified of getting that gunk into my bottling bucket.
Didn't even think to tilt the bucket.
At least I won't make the same mistake twice!

I have 1 - 5 gallon better bottle and now 2 - 23 liter glass carboys.
Can I ferment in them or should I get 6.5 gallon carboys?

Thanks again

You can ferment in the 5gallon but you will need to put a blowoff tube on the airlock. Its just a plastic tube that goes onto the post of the airlock and runs into an empty jug or growler filled with sanitzer.
I only use 6.5 gallon carboys for fermenting and 5 gallon for secondary aging.

[kaisersozei]

Originally Posted by BeerAdvocate

You can ferment in the 5gallon but you will need to put a blowoff tube on the airlock. Its just a plastic tube that goes onto the post of the airlock and runs into an empty jug or growler filled with sanitzer.
I only use 6.5 gallon carboys for fermenting and 5 gallon for secondary aging.

+1

Dom, congrats on the first brew The bucket looks normal, and I'll suggest that the bitterness may have been from the hops still floating around? Your krausen (that crud around the rim & floating) appears green--mine is usually brownish, so I'm just wondering if you filtered it all out after brewing, or if you dry hopped while the primary was still bubbling away?