New Pipe Smoker With A Question? Ask an Old Fart

[drevim]

Here's a couple:

A question I've never heard a clear answer for....

How does one know if the pipe they have is a good "smoker"?

To elaborate, how do I know if my process is poor, or if the pipe is just not a good one. I've always heard price isn't always a tell tale sign of a good smoking pipe, as proven by ebay purchases from a number of people.

Second:

Using cigars as a reference, a particular brand (at least with cubans) have a similar taste through out the marcas. This is clearly not the case with pipe tobacco, short of saying Pease is the Lat king. Do you find it possible to favor a brand, or is it just a "try as much as possible" thing? Seek out VAs, across the board, because I enjoy VAs?

[Mister Moo]

Originally Posted by drevim

Here's a couple:

A question I've never heard a clear answer for....

How does one know if the pipe they have is a good "smoker"?

To elaborate, how do I know if my process is poor, or if the pipe is just not a good one. I've always heard price isn't always a tell tale sign of a good smoking pipe, as proven by ebay purchases from a number of people.

I'll have a go at your very interesting question #1, Drev's.

You know because you know, after sufficient experience. Elaboration: once you have enough experience under your belt to properly fill and burn through a bowl evenly, time after time, you will begin to notice that some pipes do parts of the process better than other.

Early on the smoker is necessarily concerned with "am I tamping too much" or "is the tobacco too wet" or "did I fill the bowl too tightly" to really grasp what the pipe is doing. Absent some reasonable amount of experience comfortably smoking tobacco "a" in a couple of pipes, it's hard to judge what one pipe does differently than another.

Once you get a handle on the fill, the even burn, the tamp and how to judge tobacco for wet/dry or rubbing of (flake) folding, etc., you will probably have a few pipes with some developing cake. Now you begin to cipher out what one pipe does differently than another with a given tobacco. In other words, and to answer part of your question: you can know your pipes AFTER you develop your process. In my view. As an old Fart.

I have a $7.00 ebay bulldog that, after cleaning and reaming etc. has only ever smoked cool, dry and gurgle-less. I have other pipes at 10x or 20x the cost that overheat quickly or were chronic gurglers without some modifications. A pipe from a highly regarded craftsman or factory will probably smoke well but there's no guarantee; a crap piece of no-name briar may smoke better than your Uncle Bob's Dunhill. Go figure.

You can bend the odds of getting a good smoking pipe by studying certain parts of pipe geometry* before you buy; and good cake makes for a generally cooler and drier piece of briar as tie passes. You can understand your pipes better after you are totally comfortable with the process.

*Always carry a little LED flashlight. Inspect the airhole position entering the bottom of the bowl looking for center-low. Blow thru the pipe and hope not to hear a whistle, some say. Measure, with a pipe cleaner, the depth of the mortise in the shank relative to the length of the tenon - it is good when they are very close to the same length/depth, thus avoiding a water/gurgle trap. Stuff like that.

This may be my clearest answer ever, btw. Happy holidays, mate.

[drevim]

A straight forward answer from Dan, the 4th sign of the apocalypse.

Thanks, I was afraid it came down to experience. Hence the reason I tend to stay away from the higher end briars until I get a better feel. I have seen recently that even a highly respected custom carver can't bat .1000, and that scares the .... out of me.

Guess all I can do is smoke more....

Thanks again, and have a great holiday yourself, sir.

[DrDubzz]

ok, I have a question I can't seem to find the answer to

I've read descriptions of tobak say, it's almost a honeydew... what does honeydew mean in reference to pipe baccy? (unless it just means it's the flavor)

[Slow Triathlete]

Originally Posted by RX2010

ok, I have a question I can't seem to find the answer to

I've read descriptions of tobak say, it's almost a honeydew... what does honeydew mean in reference to pipe baccy? (unless it just means it's the flavor)

I've always assumed that it has to do with the flavor and/or the aroma. Unless other people out there are doing other things to Honeydews that I don't know about.

[Mister Moo]

Originally Posted by drevim

A straight forward answer from Dan, the 4th sign of the apocalypse.

Thanks, I was afraid it came down to experience. Hence the reason I tend to stay away from the higher end briars until I get a better feel....

Funny boy...

There are good reasons why Old Farts often suggest to newblings that they commence with a cob. The cob is inexpensive, smokes brilliantly and lacks most of the performance difficulties or nuances that characterize many briars. A cob lets you learn the mechanics of filling, lighting, tamping and tasting without trying to figure out how your briar is performing. Having grown comfortable with what you call the "process" it becomes easier to sort out the character of the operating briar. Learning curve.