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#19 | |
Dear Lord, Thank You.
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![]() What RH%age is your puck? I read your last comment and yes, either the new humi is still seasoning or it's leaky. We can't say it's leaky if it hasn't seasoned, though. A great way to season it is to put it in the vino with a bunch of sponges. Open it and let it soak that high humidity for a few days. You should also put your puck in the super-wet vino. That way the beads can suck up all the water that they can hold. When you put the puck and cigars back in your newly seasoned humi, fight the urge to open 20 times a day. Check it once a day, max. Open and close it very quickly. If you can avoid opening it for a couple days, that'd be great. When you ultimately open it, if the RH is much below the RH reading you noted from the "puck and hygros in the ziplock" experiment, then there's a problem. You have a leaky humi. They're VERY common, so don't sweat it. In many instances a humi has to be well seasoned before it seals good. The wood will swell so that the seal surfaces will touch, thus creating a good seal. Using the vino to season the humi will move things along very well. Another thing that will help keep that little humi humidified is to add more beads and/or get a lot more cigars in it. Cigars are a buffer. They hold water that they can share and give up. They help control your RH. So go shopping. ![]() Even a nice box of $20 cbid smokes will help. ![]()
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