My Diedrich IR-1 arrived

[germantown rob]

A little update after 9 plus months on the Diedrich.

It has been up and down getting used to roasting on a commercial machine, much of what I had learned previously needed a lot of refinement to get consistent results and I still have a ways to go. I admit there has been moments when I feel like it was a bad investment but I believe that is behind me now.

I see the next step in the near futur is to take on a few coffee lovers as test subjects so that I can get more practice.