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08-05-2011, 11:37 PM
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#1 |
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Two sheets to the wind!
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Makin' Suckling Pig on the rotisserie tomorrow
This will be my fist time at Suckling Pig tomorrow. I'm excited.
 Its a 30lb youngin. I injected it with Jim Beam Bourbon and put a liberal amount of spices/bourbon and applesauce in the chest cavity. Tomorrow I'm filling it with apples/onions/garlic/appleauce and more rub. I'll be smoking it for around 10 hours. To the best of my knowledge about 20 minutes a pound at 225. I've got a nice Cigar collection picked for the day. Romeo & Julieta #4 Cohiba Singilo IV Montecristo #4 i also have a few back ups for later in the night... Tomorrow should be epic. 
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"He has all the virtues I dislike and none of the vices I admire." |
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08-05-2011, 11:40 PM
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#2 |
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Yes I am a Pirate
Join Date: Oct 2008
Location: 33°46′08″N 86°28′16″W / 33.76895°N 86.471037°W
Posts: 2,776
Trading: (52)
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Re: Makin' Suckling Pig on the rotisserie tomorrow
This is something I've always wanted to do! Keep us posted with pix!!
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Ceilin' fan it stirs the air, Cigar smoke does swirl. The fragrance on the pillow case, and he thinks about the girl. Thanks, JB, 1975. |
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08-06-2011, 08:55 AM
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Post Whore
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Re: Makin' Suckling Pig on the rotisserie tomorrow
Some of my best memories as a kid are going to pig roasts at friends cabins on Cheat Lake in Morgantown Wv. Wish I had the space to do a whole pig. Please post up some pix!!!!
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Sitting in the Cozumel LCDH ;o) |
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08-06-2011, 12:15 PM
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#4 |
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Two sheets to the wind!
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Re: Makin' Suckling Pig on the rotisserie tomorrow
Shes been smoking for about 2 hours now. The heat is at 225.
God it smells good...
__________________
"He has all the virtues I dislike and none of the vices I admire." |
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08-06-2011, 04:04 PM
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#5 | |
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Yes I am a Pirate
Join Date: Oct 2008
Location: 33°46′08″N 86°28′16″W / 33.76895°N 86.471037°W
Posts: 2,776
Trading: (52)
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Re: Makin' Suckling Pig on the rotisserie tomorrow
Quote:
__________________
Ceilin' fan it stirs the air, Cigar smoke does swirl. The fragrance on the pillow case, and he thinks about the girl. Thanks, JB, 1975. |
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08-06-2011, 04:15 PM
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#6 |
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Two sheets to the wind!
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Re: Makin' Suckling Pig on the rotisserie tomorrow
Just basted and reset the rottiserrie forks.
__________________
"He has all the virtues I dislike and none of the vices I admire." |
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08-07-2011, 12:12 AM
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Two sheets to the wind!
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Re: Makin' Suckling Pig on the rotisserie tomorrow
Quote:
The photo of the finished pig is on my wife's camera so for now you will only see what was left...  This was a great time and I will do it again how Er a little diffrent next year.
__________________
"He has all the virtues I dislike and none of the vices I admire." |
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