Bialetti Brikka?

[Mister Moo]

Q: are you already getting crema extractions like this from your current mokapot?
http://www.youtube.com/watch?v=o-ISSFtxI6U

If so, a Brikka is no improvement. If not, you need to work on your technique a little bit.

Originally Posted by Mister Moo

Q: are you already getting crema extractions like this from your current mokapot?
http://www.youtube.com/watch?v=o-ISSFtxI6U

If so, a Brikka is no improvement. If not, you need to work on your technique a little bit.

I do get some decent fake crema on my moka. Will the Brikka make my coffee more creamy though?

[Mister Moo]

Originally Posted by ChicagoWhiteSox

I do get some decent fake crema on my moka. Will the Brikka make my coffee more creamy though?

I think not; the widget automatically creates the pressure (to produce a good brew and some false crema) that you should be able to create equally well (or better) with proper grind and basket-filling technique. In either case you must have freshly roasted beans.

[MarkinAZ]

Originally Posted by Mister Moo

Q: are you already getting crema extractions like this from your current mokapot?
http://www.youtube.com/watch?v=o-ISSFtxI6U

...I was a little disappointed with the video Dan. This guy makes a great mokapot of coffee, but, he fails to pour for the audience. What's that all about?

[Mister Moo]

Originally Posted by MarkinCA

...I was a little disappointed with the video Dan. This guy makes a great mokapot of coffee, but, he fails to pour for the audience. What's that all about?

I drink coffee from the pot - and hot grease from the frying pan. This is the North Carolina way.

[MarkinAZ]

Originally Posted by Mister Moo

I drink coffee from the pot - and hot grease from the frying pan. This is the North Carolina way.

I should've known...

[replicant_argent]

Originally Posted by MarkinCA

I should've known...

He also consumes his Kopi Luwak straight out of the civets....... oh, never mind.

Is Imusa a good brand? I am at target and they have a stainless steel one.