Homebrewers - Whats in the fermenter?

[BeerAdvocate]

I brewed a Watermelon wheat and a Bourbon Barrel Porter this weekend.
I am still trying to decide what Bourbon to use with the Porter. Im kind of thinking about using the new Jack Daniels Honey.

[awsmith4]

Originally Posted by BeerAdvocate

I brewed a Watermelon wheat and a Bourbon Barrel Porter this weekend.
I am still trying to decide what Bourbon to use with the Porter. Im kind of thinking about using the new Jack Daniels Honey.

Just FYI, Jack is not a bourbon but that doesn't mean it won't be good. If you like the taste of it then use it. Matt and I used 1792 in ours because it was the only bottle in one of our collections we didn't mind sacrificing. It turned out pretty good.

[b0rderman]

Brewed up the AG Centennial Blonde from HBT this weekend. Used Maris Otter as my base for the first time, and bumped the IBUs ever so slightly. I wanted something a bit 'chewyer' than what the original recipe had going on. I've got an ounce of citra for dry hopping...never met a citra dry hop I didn't like, but also never have tried it with MO...

[Salvelinus]

Originally Posted by b0rderman

Brewed up the AG Centennial Blonde from HBT this weekend. Used Maris Otter as my base for the first time, and bumped the IBUs ever so slightly. I wanted something a bit 'chewyer' than what the original recipe had going on. I've got an ounce of citra for dry hopping...never met a citra dry hop I didn't like, but also never have tried it with MO...

I just made a marris/simcoe smash that tasted great going into bottles. So did the last pale i made with only two row though