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#4 |
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I have had the best luck with complete simplicity. I just added a little salt & pepper, then grilled with a charcoal grill with some mesquite smoke chips for flavor (still grilling though, not smoking). I prepared a carrot-based glaze and the flavor was amazing. I'll try to dig up the recipe for the carrot glaze, but don't know if I'll be successful with it tonight.
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