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#4 |
Suck It
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http://www.thesmokering.com/forum/vi...mods&start=280
Rat there is a good forum for this kind of stuff, this thread has every modification I could think of. I especially like the flexible aluminum dryer hose, the real deal, not the foil kind, attached to the inner stack output and flexed along the contour of the top lid down near the grate. REALLY evens out the smoke distribution to my liking. Tooting my own horn here, but the smoked ribs and pork I turn out I would put up against any I have ever tasted or seen in competition. Best taste to me for sure, maybe in comps I would have trouble competing for 3rd, lol. http://www.thesmokering.com/forum/vi...mods&start=260 This page is even more complete....same thread, just backwards. |
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