Yrgacheffe--do you drink it puro, or blend it?

I agree on the bright and tangy comments on the Yirg, it's actually a little TOO of both for my tastes to drink on a regular basis as an S.O. Just too light in the pants, it's a nice change of pace but reminds me a little too much of tea.

[muziq]

Decided to get a couple blends made, one being 3/4 lb of Bolivian med roast, 1/4 lb of Misty Valley Yirg medium. Man is it smooth, nutty, but with a slight brightness that really does a number on the tastebuds. I'm taking your tip about a moka-java blend, with a med Kenyan/dark Sumatran up next. Thanks for all the great suggestions and ideas, Vic!