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#1 |
I'm nuts for the place
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So in addition to his tip, I have to pay his wages too. Got it.
As far as the delivery of tile/hardwood, a lot of them are paid minimum wage as well. I am owner of a cabinet/window/flooring/plumbing retail store. These delivery drivers work much harder physically, and are responsible for careful handling of a lot of money's worth of material. Posted via Mobile Device |
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#2 | |
Moped Herf Crew
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Moped Herf Crew 11 |
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#3 |
Gramps 4x's
![]() Join Date: Oct 2008
First Name: Horatio Seymore Hiny
Location: Boca Raton - North of La Habana
Posts: 8,774
Trading: (8)
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Former pizza delivery guy for years here.
Only one tip I will give you.....................TIP. We don't forget tippers. In fact, we make it a point to remember very well those that are good tippers. Your pizza will always arrive hot. You will be first in line even if out of the way. Those that don't tip? Those that don't tip and on top of that are a..holes? You don't want to know the stories of what their pizza endures while on route.
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Little known fact: I am a former member of the Village People - The Indian |
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#4 | |
Not a puffer
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#5 |
Sultan of Cigars
![]() Join Date: Jan 2011
First Name: Stephen
Location: Where the Pony Express began and Jesse James ended.
Posts: 1,582
Trading: (18)
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My problem with the service industry (and believe me, I'm not pointing any fingers here) is that tips nowadays are expected, regardless of service (or lack thereof) given. Hey, you go out of your way to take care of me, I'm going to take care of you. On the other hand, you don't meet my needs, I'm going to remember that come time to settle the tab. It's a two-way street.
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#6 |
Moar Padrons!
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I do not get the delivery fee either. It seems like it has started fairly recently, which I do not understand. I just don't get delivery anymore. It seems to me that the stores are using the $2.50 or $3 fee to offset the cheap pizzas that all the chains seem to be pushing. 5 years ago, a stuffed crust pepperoni from Pizza Butt would cost like $15. Now it is $9. They are not losing the profit, but making it up somewhere else.
Yes, some places charge a fuel surcharge. I understand that (to a point), but in those cases, the money goes to offset fuel costs. I would understand a delivery fee for pizza if the pizza place turns around and gives that money to the drivers for gas. But, they do not. It is hundreds (if not, thousands) of dollars a day in additional profit. I quit eating most restaurant pizza anyway. That **** is terrible for you. I cook a mean Margherita pizza on the Big Green Egg anyway. ps. On the very rare occasion that I do get delivery, I do tip well. Usually a fiver. |
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