Homebrewers - Whats in the fermenter?

[St. Lou Stu]

Originally Posted by b0rderman

Whipped together my second batch yesterday, I did a partial mash version of this recipe from HBT:
http://www.homebrewtalk.com/f73/belg...-clone-137219/

Hit 1.087 OG...did a 24hr starter and 9 hours after pitch this thing was crankin:

http://www.youtube.com/watch?v=PrkRBs3MF4I

That's probably 95% sanitizer...just some golden goodness burped down the tube into it.

Did you use the WLP 500?
This yeast sounds pretty damned interesting.
Let us know how this turns out please.