Brown Butter Sage Pasta

Kreth · 02-02-2011, 10:36 PM

Sounds delicious! I love sage, sometimes I'll use rubbed sage in a steak rub.
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slickster81 · 02-15-2011, 10:54 AM

Good stuff, been eating it for many years after some Northern Italian friends introduced us to it.

The only difference? They added lots of thinly sliced garlic, and poached it in the butter until brown....long and slow, then added the sage.

Try it that way, the garlic gets almost like a candy consistency, and the flavor will knock your socks off.

02-02-2011, 10:36 PM	#1
Kreth Ronin smoker Join Date: Jan 2009 First Name: Jeff Location: Oneonta, NY Posts: 3,620 Trading: (14)	Re: Brown Butter Sage Pasta Sounds delicious! I love sage, sometimes I'll use rubbed sage in a steak rub. Posted via Mobile Device

02-15-2011, 10:54 AM	#2
slickster81 Ein weiteres Bier bitte Join Date: Sep 2009 First Name: John Location: Rochester Hills Posts: 246 Trading: (30)	Re: Brown Butter Sage Pasta Good stuff, been eating it for many years after some Northern Italian friends introduced us to it. The only difference? They added lots of thinly sliced garlic, and poached it in the butter until brown....long and slow, then added the sage. Try it that way, the garlic gets almost like a candy consistency, and the flavor will knock your socks off. __________________ Smokin' fine cigars, and swappin' lies....."Long Road Out Of Eden", The Eagles

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