|
|
![]() |
#1 |
Just living the dream
|
![]()
I just bought a pound of these at Wegmans this weekend on a whim. Glad you started this thread, it gives me some good ideas since I've never had them. I especially like that I can cook them on Sunday and have them all week. Thanks.
|
![]() |
![]() |
![]() |
#2 |
Escaped using raincoats
|
![]()
I make them 3 cups water, one cup milk. Stir in maple syrup and a handful of walnuts... The best breakfast ever.
The bestest breakfast ever when served with bacon. |
![]() |
![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|