Fresh start with Scotch/Whiskey and single malt

[mmblz]

Originally Posted by captain53

I bought some small ice trays that make about 3/4" square cubes and use distilled water in them to make special rocks for my single malts and bourbons when I want them that way, usually in the summer. 3 Special Rocks and 3 fingers work out about right on a hot day.

... but you still end up masking the flavor...


Personally I feel there are better summer drinks - my scotch consumption goes down in the summer, up in the winter...
But then I also do not enjoy warm beer