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Old 12-23-2010, 08:59 PM   #1
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Default Re: Clara's Cuban Black Beans

To add to Adam's questions. When you say to cook for another 20mins after adding bay leaves and onion/pepper mixture, is that back in the pressure cooker? With the top off? I"m assuming top off if you're looking to develop the consistency by evaporating the liquid.
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Old 12-23-2010, 10:07 PM   #2
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Default Re: Clara's Cuban Black Beans

Hey Carlos, tell your wife thank you, and thank you for posting this Cuban black bean recipe
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Old 12-24-2010, 04:04 AM   #3
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Default Re: Clara's Cuban Black Beans

I can personally attest that these beans are amazing!
Thanks for the recipe Clara!
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Old 12-24-2010, 09:18 AM   #4
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Default Re: Clara's Cuban Black Beans

Quote:
Originally Posted by newcigarz View Post
I can personally attest that these beans are amazing!
Thanks for the recipe Clara!
+1 Yummy!!
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Old 12-24-2010, 11:27 AM   #5
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Default Re: Clara's Cuban Black Beans

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Originally Posted by newcigarz View Post
I can personally attest that these beans are amazing!
Thanks for the recipe Clara!
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Old 12-25-2010, 02:16 PM   #6
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Default Re: Clara's Cuban Black Beans

ONE LAST THING.

Lower the heat a bit for the second 20 minute period on the recipe.
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Old 12-24-2010, 07:20 AM   #7
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Default Re: Clara's Cuban Black Beans

Quote:
Originally Posted by Chainsaw13 View Post
To add to Adam's questions. When you say to cook for another 20mins after adding bay leaves and onion/pepper mixture, is that back in the pressure cooker? With the top off? I"m assuming top off if you're looking to develop the consistency by evaporating the liquid.
Top on again, as when you first started.

IMPORTANT that I forgot to mention on original post.

DO NOT ADD SALT until the very end or it will affect the hardness of the beans.
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