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12-20-2010, 12:21 PM
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#11 |
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The Homebrew Hammer
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Re: Homebrewers - Whats in the fermeter?
Sounds like a great gift, Chip!
  I'm about 50% extract (always with a specialty grain step,) and 50% partial-mash. Been doing that for years & years, and have been perfectly happy with the results! As soon as I finish renovating my garage/workspace, I'll make the jump to all grain.
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