Homebrewers - Whats in the fermenter?

[BlackDog]

I felt like brewing today, but only had a smack pack of Wyeast 1968 London ESB that I hadn't made a starter with. So I used Mr. Malty's pitch calculator to back into the quantity that I could make of a 1.045 beer. Three gallons worked out about perfect. I used 3 lbs of golden light DME, and steeped a large handful of some grain that I lost the grain bill for, and don't remember what it is. For sure there is some oat malt and some dark crytal, and probably either chocolate or brown, or both, but I don't remember. I hopped it to 25 ibu's with Magnum and Willamette. It's cooling now, and I'll pitch the yeast when it gets down to about 62 degrees.

Who knows, maybe I'll invent something wonderful and have no idea how to reproduce it. That would be my luck.