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#16 |
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Heh.
Ya need a good narrow mojito glass so that you can muddle properly first. Then, -A little more than a tablespoon of sugar, I prefer refined over raw -6 or 7 good, fresh mint leaves muddle -juice of a 1/2 lime muddle more -a good pour of rum...out of a handle, 5 or 6 gurgles --I typically use Appleton or Mount Gay white rum -mix well with a spoon -fill the glass to rim with ice -top off with seltzer -stir again with spoon My mojitos rock. ALL the neighborhood wimmenz love 'em. That's all I'm sayin. ![]() |
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