Homebrewers - Whats in the fermenter?

BlackDog · 10-23-2010, 07:25 PM

I made a Belgian blonde ale this afternoon. I'll rack it onto raspberries and a split vanilla bean in a week or so. I hope to have it ready for Xmas. Should have probably made it a couple weeks ago to be sure, but I think it should be ready in time.

3.5 lbs light DME
3 lbs wheat DME
.5 lb flaked wheat
.5 lb crystal 10
.5 lb crystal 40
.25 lb caravienne
.25 lb table sugar
1.5 oz Willamette
Wyeast 3944 Belgian Witbier - 1 liter starter pitched at 66 degrees F.
5.5 gallon boil

OG 1.062, SRM 5, IBU = 17, planned FG = 1.014, planned ABV = 6.3%

10-23-2010, 07:25 PM	#11
BlackDog Gonna make you groove... Join Date: Oct 2008 First Name: Warren Location: Minneapolis, MN Posts: 2,468 Trading: (19)	Re: Homebrewers - Whats in the fermeter? I made a Belgian blonde ale this afternoon. I'll rack it onto raspberries and a split vanilla bean in a week or so. I hope to have it ready for Xmas. Should have probably made it a couple weeks ago to be sure, but I think it should be ready in time. 3.5 lbs light DME 3 lbs wheat DME .5 lb flaked wheat .5 lb crystal 10 .5 lb crystal 40 .25 lb caravienne .25 lb table sugar 1.5 oz Willamette Wyeast 3944 Belgian Witbier - 1 liter starter pitched at 66 degrees F. 5.5 gallon boil OG 1.062, SRM 5, IBU = 17, planned FG = 1.014, planned ABV = 6.3% __________________ "We live in the good of this."

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