Homebrewers - Whats in the fermenter?

[BlackDog]

I'm going to brew a nut brown ale this weekend. Here's the recipe I plan to use:

• 6 lbs pale LME
• 1 lb marris otter
• .5 lb malted oats (I'm going to toast the oats in the oven to bring out their nuttiness.)
• .5 lb brown malt
• .5 lb pale chocolate malt
• .5 lb crystal 40

1 oz Willamette 60 mins
1 oz Willamette 20 mins

Wyeast 1968

The BYO calulator says this should have an OG of 1.058, color of 26.5 srm, 27.5 ibu, and 5.2% abv.