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#12 |
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Have My Own Room
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The wife's recipe.
You need to grate the potatoes and then squeeze all the water out, add the onions to the potatoes and stir in egg and salt. 1 pound potatoes 1/2 cup finely chopped onion 1 large egg, lightly beaten 1/2 teaspoon salt Fry them in a little olive oil and make more than you think anybody could possibly eat. Yukon Gold potatoes make some really outstanding laktes.
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