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#5 |
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For tougher/cheaper cuts you need an acid and a salt to break down the sinew. Some things you can use or use a mixture of:
Balsamic Citrus lemon/lime Soy Hoisin Italian Dressing I like a mix of soy, balsamic, lime, brown sugar, ginger and green onions. Works great with flank steak. My other trick I use on most steaks, from the toughest all the way up to tenderloin. I fill a spray bottle with balsamic. I spritz the steaks while they're on the grill and they get a nice crust on them from the carmelizing sugar. Yumm ~Vitis |
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