Tacos: soft or hard shell?

Damn you Mike! I'm supposed to be watching what I eat because I've been eating like cr@p ever since Vegas and now you mention Mexican...

I guess you and I will have to herf it up soon, go for Mex, then to somewhere us SoCal folk can actually smoke, hoping that the hot spice which I LOVE won't numb our taste buds for cigars.

Mmm...double-decker, what a great invention.

I'm really torn by your question though Mike. I like fish tacos (only the beer-battered & fried kind) in soft tortillas (flour or corn), but I'm a traditionalist...if hard tacos are really what came first (the chicken or the egg). I'd take a hard beef taco over soft any day.

So what's that favorite restaurant of yours?

Over on the west side, our haunt (we practically lived there) used to be Don Antonio's on Pico between Barrington & Bundy...sounds Italian but it ain't!