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[mosesbotbol]

Originally Posted by Darrell

I'd try it.

That sounds little weird, but I'd give it a go too. How often are you going to be able to try something like this?

I know from making Paneer that a lot of milk is needed. My guess all he had was enough for a simple tasting. A gallon of whole milk makes like 2 servings of Paneer.

Did he save the whey?