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#7 | ||
Still Watching My Back
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And I think theoretically each zone should act independently of one another, so the bottom should be able to maintain 65 while the top was at 55. Just not sure of how well they actually work. I suppose worst case scenario (which isn't necessarily a bad thing), if I was experiencing too much moisture build up and/or I was unable to maintain 65 in the bottom for cigars I could always dedicate both sections to cigars. As wine storage is really secondary at this point. |
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