I'm not on par with you guys, but thanks anyway!

Originally Posted by rizzle

So far I've brewed a Jamaica Blue Mountain blend, not pure but has that nutty taste that I love about Jamaican coffee and a flavored coffee, Sinful Delight from Mazzaro's, which is probably heresy to many of you guys, but I enjoy them.

I'm open to recommendations. I like a nutty, caramely, cinnamony profile.

You shouldn't use flavored beans in your nice shiny new Virtuouso,

If nutty and caramelly is your bag, focus on Central and South Americans coffees.

If I were you, I'd order a sampler from either Sweet Marias or Unclebeanz so that you get exposed to other origins and what those beans taste like, try some africans, some indonesians, etc. Lots of different flavors out there.