Hungarian pork chops - Cigar Asylum Cigar Forum

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Hungarian pork chops

11-17-2008, 05:59 AM

mosesbotbol

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Re: Hungarian pork chops

Quote:

Originally Posted by Ron1YY

Both, I like to use thick cut Chops and a low simmer will make them very tender

I used thick chops and 40 minutes was acurate. Used a large dutch oven Cruset.

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