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#21 |
Admiral Douchebag
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I use nothing but distilled water, but I have still had beads develop mold on a couple occassions. It was likely my fault from oversaturating them and leaving them in a tipperware dish with excess water.
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! ![]() |
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