Sushi

Originally Posted by Kreth

Otoro is a very fatty cut of tuna, and very tender. Chutoro is in the middle, fattier than the regular maguro or toro tuna.


I have not eaten sushi in Syracuse. You used to have to go to Albany or Binghamton to get decent sushi, but in the last couple of years, a good place opened up in Oneonta (where I live) and Delhi (where I work).

Ah! So which one do you like better, Jeff?

I'm told by our friend that Ambrosia and Tokyo Seoul are good in Syracuse...(from our friend that doesn't eat sushi but has heard good things...she says both are good & Ambrosia has a good atmosphere albeit a little trendy).