Got some beans from the Dominican. Now what?

[ultramag]

Originally Posted by Mister Moo

So sez the conventional wisdom, noob. Fact is, several of us tested the conventional wisdom and it doesn't wash out true. Coffee might get cold after 24-hours but is simply does not get bitter. Over short periods of time the coffee may go from hot to warm but it doesn't get overly strong or bitter. Try. You see for yourself.

(now we all do a little coffee dance)

I will most definately give it a whirl and see. I read somewhere in the archives about sitting a FP on a raised wire platform (cooling rack IIRC) above a warming burner on a stovetop. Any thoughts or experience with that? It would seem to me that warming the grounds enough to keep the coffee warm would be just begging for trouble, but as I have already proved, I don't know much.