Anyone making sausage?

[Kreth]

Originally Posted by kayaker

Yeah, I use Excel too. I use a logbook for the recipes, noting any tweaks or anything else we change, noting results, and keeping track of how much we have made.

Have you got the formatting figured out? I'd love to see the formulas if so.

Have you taken any pics of your operation?

Well, our "operation" just consists of a KitchenAid 5 Pro with grinder and stuffer attachments. A big batch for us is 10 lbs. I may take some pics next time around just for fun.

Here's a link to a PDF doc with a bunch of recipes.

The Hunters Sausage is our go to recipe.

Thanks for the link, I'll definitely check those recipes out.