Lacto-Fermentation - Cigar Asylum Cigar Forum

		Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats
Lacto-Fermentation

Today's Posts

Thread Tools

Display Modes

09-21-2022, 01:04 PM

#28

stearns

Dogbert Consultant

Join Date: Oct 2008

First Name: Ben

Location: Park Hill

Posts: 5,410

Trading: (50)

Re: Lacto-Fermentation

Quote:

Originally Posted by physiognomy

Canning sauerkraut. This batch has carrot, dill seed, caraway, and I threw bay and allspice in the bottom of each jar. They’ve been bubbling since 8/7 and decided today was the day.

Speaking of which, I owe you some kimchi. It's from the giant head of cabbage I got from you, it's been fermenting for a couple weeks and is probably ready soon

__________________
"Ignoring all the racket of conventional reality" - Keller Williams

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off

Forum Jump

All times are GMT -6. The time now is 08:08 AM.